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€1.80
Laurel leaves stands at the top of the Mediterranean diet as constitutes one of the most widely known and used aromatic herbs of the Greek and Mediterranean cuisine.
Origin: Crete, Greece
Net Weight: 10gr
The laurel leaves are widely used in cooking giving flavor and aroma to recipes such as legumes, meats, potatoes, sauces, etc. As an infusion, laurel leaves can help to digestion.
Weight | 0.200 kg |
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Volume | 10 gr |
Packing Type | Glass Jar |
Producer | ILIOSTASIO |
VAT Included | 13% |