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Organic Green Olives from Halkidiki 200gr – Olea Tree

Fruity flavor with slight bitter and spicy taste Variety: Halkidikis Curing Process: Naturally Debittered - Fermented in brine Origin: Halkidiki, Macedonia, Greece Product of Organic Farming Net Weight: 200gr

Organic Green Olives from Halkidiki 200gr – Olea Tree

2.60

Fruity flavor with slight bitter and spicy taste

Variety: Halkidikis
Curing Process: Naturally Debittered – Fermented in brine
Origin: Halkidiki, Macedonia, Greece

Product of Organic Farming
Net Weight: 200gr

Product Description

Organic Green Olives of Halkidikis’ variety, harvested from mid-September to mid-October. The curing process of Debitterness and Fermentation is taking place in a traditional natural way without the use of Caustic Soda (sodium hydroxide) or other chemical additives.
The olives ferment from three to eight months in natural brine (sea salt & water). Natural method maintains the beneficial ingredients and nutritional value of the olive.

Nutritional Value /100g
Energy 262 kcal
Total Fat 22,3 g
οf which Saturates
Carbohydrates 4,8 g
οf which Sugars
Protein 1,6 g
Salt 3,5 g

Additional Information

Weight 0.220 kg
Packing Type

Vacuum

Volume

200 gr

Producer

Olea Tree

Ingredients

Green Halkidiki olives, Salt, Water

VAT Included

13%

Novϵmbϵr

Novϵmbϵr has earned its name from the month which signifies the arrival of fresh olive oil in our conscience.
For us, olive oil is a significant event which begins and ends with the month of November – a month which we honour and celebrate in the same way as we do all important events.

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Leof. Pentelis 28, Chalandri Athens, Greece, PO 15234
210 6840 0006
[email protected]
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